At Du Verden Sortland we like making our guests happy. To us it is important that everyone who visit us feel at home. No matter if the occasion says suit or all-weather coat, we will make sure you will have a tasteful experience.
Du Verden Sortland restaurant is managed by chef Gerli Remmelgas and sous-chef Sebastien Fournier. At Du Verden Sortland they have free reins, and with their international experience and competent treatment of local ingredients, our guests are guaranteed to have a food experience to remember.