At Du Verden Sortland, we are aware that there might be hectic days. Therefore, it is important to us that we swiftly deliver the food while maintaining the upmost quality at the same time. All this at the hands of our talented team of chefs, and in their hands always local ingredients.
Mon – Sat: 11.00 – 15.00
Salad, red onion, parmesan and croutons
Egg, milk, sulfite, wheat
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
Egg salat, mayonnaise og lemon
Wheat, scallops, eggs, mustard.
Boiled egg, bacon, lettuce, mayonnaise, tomato, cucumber, caramelized onion, chives
Bread, mayonnaise-mustard, tomato, cucumber, breaded camembert, ham, pear, nuts, cranberry sauce, arugula
Bread, mayonnaise-mustard, tomato, cucumber, breaded camembert, ham, pear, nuts, cranberry sauce, arugula
Eggs, mushrooms, ham served with crispy salad served focaccia and butter
Ruccola, tomato, red onion, mayonnaise, balsamic vinegar, pesto, mozzarella and fries
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Tzaziki, falafel, tomato, onion, jalapeno, rucola and fries
stockfish, peppers, tomatoes, olives, potatoes, parsley and olive oil served focaccia and butter
The chef dishes up something new every week
Monday – Thursday: 15.00 – 23.00
Friday and Saturday: 11.00 – 01 .00
Sunday: 15.00 – 22.00
Tomato sauce, mozzarella, ham, pesto and mushroom
Wheat, sulfite, milk, traces of pine nut
Tomato sauce, parmesan, parma ham and rocket
Wheat, sulfite, milk
Tomato sauce, red onion, black olives and stracciatella
Wheat, sulfite, milk
Tomato sauce, mozzarella and basil
Wheat, sulfite, milk
Tomato sauce, brie cheese, bacon and sweet and spicy marmelade
Mozzarella, blue cheese, white sauce, pear, walnuts topped with honey
At Du Verden Sortland, we are ready to welcome you as the evening starts. Sit back and relax, take in the atmosphere, and let our kitchen do the rest. Our menu has something to offer for every palate. To raise the experience, ask one of our waiters for a pairing with beverage to go with the food.
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
Served with seared scallops, browned butter with truffle & soy, apple and jerusalem artichoke chips
Olives, Philadelphia cream, salami, parma, brie, gorgonzola, ruccola and focaccia
The chef dishes up something new every week
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
stockfish, peppers, tomatoes, olives, potatoes, parsley and olive oil Served with focaccia and flatbread
Jerusalem artichoke cream baked carrots, pak choi, pumpkin leek, red onion & Chorizo
Tenderloin 200g, broccoli, carrot and salad with herb dressing CHOOSE SAUCE – Red wine sauce – Hollandaise – Chimichuri CHOOSE POTATO – Baked potato – Creamy potatoes – Chips
Ruccola, tomato, red onion, mayonnaise, balsamic vinegar, pesto, mozzarella and fries
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Tzaziki, falafel, tomato, onion, jalapeno, rucola and fries
Tagliatelle and tomato sauce
Thyme & red wine sauce. Baked carrots, mushrooms, mashed potatoes. Seasonal vegetables
Mashed potatoes, seasonal vegetables, pumpkin, leek lamb stew and tarragon
The chef dishes up something new every week
Ovnstekte poteter, sesongens grønnsaker, sennep smørsaus og bacon
Fish, milk, eggs, sulfite
Use our app or call +47 462 82 577 to order take-away:
Weorder App Du Verden Sortland.
The prices are 8% cheaper when you order take-away.
By using the App you get 5% of your order as cash-points, wich you can use next time.
Welcome!
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
At Du Verden Sortland, we are happy to accommodate larger groups. Therefore we offer you the possibility to create your own menu. A mix and match philosophy. Everyone in the party are required to have the same menu. With a larger group there is always the possibility that some have an intolerance or food allergy, and with this as everything else we are happy to assist.
Contact us at post@duverdensortland.no if you have further inquiries.
Put together your own 3-course meal: kr 595,-
Served with seared scallops, browned butter with truffle & soy, apple and jerusalem artichoke chips
Olives, Philadelphia cream, salami, parma, brie, gorgonzola, ruccola and focaccia
The chef dishes up something new every week
stockfish, peppers, tomatoes, olives, potatoes, parsley and olive oil Served with focaccia and flatbread
Jerusalem artichoke cream baked carrots, pak choi, pumpkin leek, red onion & Chorizo
Tenderloin 200g, broccoli, carrot and salad with herb dressing CHOOSE SAUCE – Red wine sauce – Hollandaise – Chimichuri CHOOSE POTATO – Baked potato – Creamy potatoes – Chips
Ruccola, tomato, red onion, mayonnaise, balsamic vinegar, pesto, mozzarella and fries
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Tzaziki, falafel, tomato, onion, jalapeno, rucola and fries
Mashed potatoes, seasonal vegetables, pumpkin, leek lamb stew and tarragon
The chef dishes up something new every week
Welcome to Beef night!
