At Du Verden Sortland, we are aware that there might be hectic days. Therefore, it is important to us that we swiftly deliver the food while maintaining the upmost quality at the same time. All this at the hands of our talented team of chefs, and in their hands always local ingredients.
Mon – Sat: 11.00 – 15.00
Potatoes, chorizo, parmesan, red onion served with fresh salad and focaccia.
Roast beef of beef, salad, tarragon mayonnaise, capers & crispy potatoes.
Beef burger 150 g, chili mayonnaise, cheese, bacon, salad, pickled red onion.
Monday – Thursday: 15.00 – 23.00
Friday and Saturday: 11.00 – 01 .00
Sunday: 15.00 – 22.00
Tomato sauce, mozzarella and basil
Wheat, sulfite, milk
Tomato sauce, brie cheese, bacon and sweet and spicy marmelade
At Du Verden Sortland, we are ready to welcome you as the evening starts. Sit back and relax, take in the atmosphere, and let our kitchen do the rest. Our menu has something to offer for every palate. To raise the experience, ask one of our waiters for a pairing with beverage to go with the food.
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
Olives, Philadelphia cream, salami, parma, brie, gorgonzola, ruccola and focaccia
Tagliatelle and tomato sauce
Use our app or call +47 462 82 577 to order take-away:
Weorder App Du Verden Sortland.
The prices are 8% cheaper when you order take-away.
By using the App you get 5% of your order as cash-points, wich you can use next time.
Welcome!
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
At Du Verden Sortland, we are happy to accommodate larger groups. Therefore we offer you the possibility to create your own menu. A mix and match philosophy. Everyone in the party are required to have the same menu. With a larger group there is always the possibility that some have an intolerance or food allergy, and with this as everything else we are happy to assist.
Contact us at post@duverdensortland.no if you have further inquiries.
Put together your own 3-course meal: kr 595,-
Olives, Philadelphia cream, salami, parma, brie, gorgonzola, ruccola and focaccia
Welcome to Beef night!
