At Du Verden Sortland, we are aware that there might be hectic days. Therefore, it is important to us that we swiftly deliver the food while maintaining the upmost quality at the same time. All this at the hands of our talented team of chefs, and in their hands always local ingredients.
Mon – Sat: 11.00 – 15.00
Salad, red onion, parmesan and croutons
Egg, milk, sulfite, wheat
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
Egg salat, mayonnaise og lemon
Wheat, scallops, eggs, mustard.
Roast beef, lettuce, tomato, onion, lemon, tomato dressing with capers and parsley served on toasted sourdough bread
Pickld cucumber, jalapeno, remulade, lettuce and onion
Rucola, tomato, mozzaella, parma, balsamikum mayo,prosciutto, pine nuts, toasted sourdough
Eggs, mushrooms, ham served with crispy salad served focaccia and butter
Tomato, pickled cucumber, red onion, brie, arugula, balsamic, mayonnaise
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Chilli mayo, hummus, tomato, cucumber, onion, jalapeno, rucola
Milk chocolate cream, strawberry and vanila ice cream
Vanilla cake, caramelized white chocolate, almonds and raspberries
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Monday – Thursday: 15.00 – 23.00
Friday and Saturday: 11.00 – 01 .00
Sunday: 15.00 – 22.00
Tomato sauce, mozzarella, ham, pesto and mushroom
Wheat, sulfite, milk, traces of pine nut
Tomato sauce, parmesan, parma ham and rocket
Wheat, sulfite, milk
Tomato sauce, red onion, black olives and stracciatella
Wheat, sulfite, milk
Tomato sauce, mozzarella and basil
Wheat, sulfite, milk
Tomato sauce, brie cheese, bacon and sweet and spicy marmelade
At Du Verden Sortland, we are ready to welcome you as the evening starts. Sit back and relax, take in the atmosphere, and let our kitchen do the rest. Our menu has something to offer for every palate. To raise the experience, ask one of our waiters for a pairing with beverage to go with the food.
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
Sea buckthorn ‘’ponzu’’ cucumber, apple, soymayo & chive oil
Olives, Philadelphia cream, dried fish croquette, Spanish salami, parma, brie, comte and focaccia
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
Halibut 200 g asparagus, spring onions, peas, salt-baked new potatoes, chives with butter sauce
Salmon, seasonal vegetables, potatoes, parmesan salad, pine nuts, lemon dressing. Choose between Dijon Sauce or Hollandaise sauce
CHOOSE SAUCE – Red wine sauce – Hollandaise – Chimichuri CHOOSE POTATO – Baked potato – Creamy potatoes – Chips
Chicken thighs, crushed baby potatoes with gremolata, asparagus, cabbage and creamy porcini mushroom sauce
Tomato, pickled cucumber, red onion, brie, arugula, balsamic, mayonnaise
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Chilli mayo, hummus, tomato, cucumber, onion, jalapeno, rucola
Ovnstekte poteter, sesongens grønnsaker, sennep smørsaus og bacon
Fish, milk, eggs, sulfite
Milk chocolate cream, strawberry and vanila ice cream
Vanilla cake, caramelized white chocolate, almonds and raspberries
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Use our app or call +47 462 82 577 to order take-away:
Weorder App Du Verden Sortland.
The prices are 8% cheaper when you order take-away.
By using the App you get 5% of your order as cash-points, wich you can use next time.
Welcome!
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
At Du Verden Sortland, we are happy to accommodate larger groups. Therefore we offer you the possibility to create your own menu. A mix and match philosophy. Everyone in the party are required to have the same menu. With a larger group there is always the possibility that some have an intolerance or food allergy, and with this as everything else we are happy to assist.
Contact us at post@duverdensortland.no if you have further inquiries.
Put together your own 3-course meal: kr 595,-
Sea buckthorn ‘’ponzu’’ cucumber, apple, soymayo & chive oil
Olives, Philadelphia cream, dried fish croquette, Spanish salami, parma, brie, comte and focaccia
Halibut 200 g asparagus, spring onions, peas, salt-baked new potatoes, chives with butter sauce
Salmon, seasonal vegetables, potatoes, parmesan salad, pine nuts, lemon dressing. Choose between Dijon Sauce or Hollandaise sauce
CHOOSE SAUCE – Red wine sauce – Hollandaise – Chimichuri CHOOSE POTATO – Baked potato – Creamy potatoes – Chips
Chicken thighs, crushed baby potatoes with gremolata, asparagus, cabbage and creamy porcini mushroom sauce
Tomato, pickled cucumber, red onion, brie, arugula, balsamic, mayonnaise
Paprika dressing, egg, bacon, caramelized onion, pickled cucumber
Cheese sauce, onion, tomato, pickled cucumber
Chilli mayo, hummus, tomato, cucumber, onion, jalapeno, rucola
Milk chocolate cream, strawberry and vanila ice cream
Vanilla cake, caramelized white chocolate, almonds and raspberries
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Welcome to Beef night!
